Our restaurant is a small family business. It was first founded in 1996 by our father 托马斯薛 (Tuōmǎsī Xue). Since then it has always been a family restaurant. Now it is ran by his son 乔楚薛 (Qiaochu Xue). We have other employees from Great-Britain such as Gaetan Van Acker and Mitch Naudts. We want to spread authentic Chinese Hunan cooking throughout Great-Britain.
maandag 20 februari 2017
Our mission
We want people to discover the region we were born and raised and the best way to do so is by tasting it! We don't have a lot of dishes on the menu because we want to work with fresh products. Every morning Mitch goes to the Chinese market in London to buy fresh vegetables, fruit and all the other ingredients he needs. We are different from the regular Chinese restaurants because we don't serve the regular dishes like nasi goreng and egg rolls. We cook very traditional dishes that find their origin in the Hunan region, where Mr. Xue was born.
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