Did you know?

In Chinese food there is a big variety of flavors. The five key flavors salt, sour, spicy, bitter and salty must be used in balance. You might notice that the flavors sweet and umami aren't considered key aromas. This is because the other five were the fundamental flavors in traditional Chinese medicine.
We try to respect the balance of these five flavors in our dishes.

Mitch (Michiel Naudts)