Our restaurant is a small family business. It was first founded in 1996 by our father 托马斯薛 (Tuōmǎsī Xue). Since then it has always been a family restaurant. Now it is ran by his son 乔楚薛 (Qiaochu Xue). We have other employees from Great-Britain such as Gaetan Van Acker and Mitch Naudts. We want to spread authentic Chinese Hunan cooking throughout Great-Britain.
donderdag 23 februari 2017
Did you know?
Ingredients of Chinese food are various and sometimes shocking to foreigners. Chinese cooks use frogs, chickens' feet, pigs' ears, intestines, dog meat, etc.
Ingredients of Chinese food are various and sometimes shocking to foreigners. Chinese cooks use frogs, chickens' feet, pigs' ears, intestines, dog meat, etc.
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