Our restaurant is a small family business. It was first founded in 1996 by our father 托马斯薛 (Tuōmǎsī Xue). Since then it has always been a family restaurant. Now it is ran by his son 乔楚薛 (Qiaochu Xue). We have other employees from Great-Britain such as Gaetan Van Acker and Mitch Naudts. We want to spread authentic Chinese Hunan cooking throughout Great-Britain.
zondag 19 februari 2017
The market
Going to a Chinese market for some fresh fruits and vegetables.
Geen opmerkingen:
Een reactie posten