Sous-chef Mitch

My name is Mitch and I'm the sous-chef of Xue family restaurant. I am from Britain and I met Mr. Xue during a food convention in London. I've worked here since 2005, so I have a lot of experience. I am now married to Mr. Xue's sister.
 My task is to assist the chef and give orders to the kitchen team. If the chef is absent, I replace him. 
I find it important that everyone comes to work motivated and that they do their work with pleasure. If someone appears to be upset about something I talk with him to know what the problem is. This way everyone stays happy! 

Did you know?

In Chinese food there is a big variety of flavors. The five key flavors salt, sour, spicy, bitter and salty must be used in balance. You might notice that the flavors sweet and umami aren't considered key aromas. This is because the other five were the fundamental flavors in traditional Chinese medicine.
We try to respect the balance of these five flavors in our dishes.

Mitch (Michiel Naudts)

Our menu

Steamed Hams                            £18.00   

làwèi hé zhēn
腊味合蒸

Pork Tribe Soup                          £5.00                        

tāng pào dù

汤泡肚

Spicy Chicken                            £16.00

málàzǐ jī

麻辣子鸡

Steamed Fish Head with            £21.00

Diced Spicy Red Peppers

duò jiāo yútóu

剁椒鱼头

Monet Fish                               £20.50

jīnqián yú

金钱鱼

Red Roasted Shark's Fin           £18.00

hóng wēi yúchì

红煨鱼翅

Sugar Candy Lotus                  £10.00

bīngtáng xiāng lián

冰糖湘莲