tag:blogger.com,1999:blog-10365255319414814752024-02-07T18:02:51.457-08:00薛家庭餐厅 (Xue family restaurant)Our restaurant is a small family business. It was first founded in 1996 by our father 托马斯薛 (Tuōmǎsī Xue). Since then it has always been a family restaurant. Now it is ran by his son 乔楚薛 (Qiaochu Xue). We have other employees from Great-Britain such as Gaetan Van Acker and Mitch Naudts. We want to spread authentic Chinese Hunan cooking throughout Great-Britain. Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1036525531941481475.post-89680269731550507642017-02-23T09:49:00.000-08:002017-02-24T13:37:43.531-08:00Did you know?<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-s0oKX9-urBSnuidpr7Ewq6Z3iaWscU9fOolsVlorGQ8ptl53XvRJv70CWLA31dhm4szDbd_zpCOUt1TiDQ7UZuIuRYyOV2TPlYpMmZKTovF12Z4LMz7JIw8ZKvNBvql-qrk7v4ETX8/s1600/american-restaurant-dog-meat-3-620x400.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-s0oKX9-urBSnuidpr7Ewq6Z3iaWscU9fOolsVlorGQ8ptl53XvRJv70CWLA31dhm4szDbd_zpCOUt1TiDQ7UZuIuRYyOV2TPlYpMmZKTovF12Z4LMz7JIw8ZKvNBvql-qrk7v4ETX8/s320/american-restaurant-dog-meat-3-620x400.jpg" width="320" /></a><span style="color: red;">Ingredients of Chinese food are various and sometimes shocking to foreigners. Chinese cooks use frogs, chickens' feet, pigs' ears, intestines, dog meat, etc.</span>Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0tag:blogger.com,1999:blog-1036525531941481475.post-61451082537025172032017-02-20T18:24:00.000-08:002017-02-24T13:37:47.180-08:00Melon cutting<span style="color: red; font-family: "verdana" , sans-serif;">Our chef Mitch has awesome melon cutting skills.</span><br />
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<a href="https://cdn.instructables.com/FWG/1CJL/HV2AH0BH/FWG1CJLHV2AH0BH.MEDIUM.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="https://cdn.instructables.com/FWG/1CJL/HV2AH0BH/FWG1CJLHV2AH0BH.MEDIUM.jpg" border="0" height="400" src="https://cdn.instructables.com/FWG/1CJL/HV2AH0BH/FWG1CJLHV2AH0BH.MEDIUM.jpg" width="300" /></a></div>
Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0tag:blogger.com,1999:blog-1036525531941481475.post-86865811174952987082017-02-20T17:19:00.000-08:002017-02-23T09:28:32.713-08:00Our mission<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgQIHNJLnpTt0OTKpbJGWKAlFXQB3nLCu1z5mwOcwZhuL5947vRfTTgjbYsp6lCVcJIU4yL3S4s2iZiq1Mw3LrKEf9EQwUAJoeyktgk9KNAA5sZz16dybQ1kA_UWTQTMKiCQg-o-1GAs/s1600/Peach-Blossoms-Restaurant-JP-Concept-Singapore.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgQIHNJLnpTt0OTKpbJGWKAlFXQB3nLCu1z5mwOcwZhuL5947vRfTTgjbYsp6lCVcJIU4yL3S4s2iZiq1Mw3LrKEf9EQwUAJoeyktgk9KNAA5sZz16dybQ1kA_UWTQTMKiCQg-o-1GAs/s320/Peach-Blossoms-Restaurant-JP-Concept-Singapore.jpg" width="320" /></a><b><span style="color: red;">We want people to discover the region we were born and raised and the best way to do so is by tasting it! We don't have a lot of dishes on the menu because we want to work with fresh products. Every morning Mitch goes to the Chinese market in London to buy fresh vegetables, fruit and all the other ingredients he needs. We are different from the regular Chinese restaurants because we don't serve the regular dishes like nasi goreng and egg rolls. We cook very traditional dishes that find their origin in the Hunan region, where Mr. Xue was born.</span></b>Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0tag:blogger.com,1999:blog-1036525531941481475.post-4180672908521294142017-02-20T16:34:00.000-08:002017-02-23T09:55:29.989-08:00Waiter Gaétan<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtH_edBVysr9GF_qHS4b36ygfGn5j6BNQbU3JQEMwzmkl3DwTxLhZppq7URxBbZSMaCnX52991KR0tyrsc-TQ6UMBl-RfhhF6ZsiZV2XF-uZKG16MEtKA6h7-cwowAqdxLKGZVq44r1co/s1600/AAEAAQAAAAAAAAekAAAAJDQ4ODc4YzFlLTNhMmItNDE4Ni1iZDFhLTg0NTU2MjIwNWJiOQ.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtH_edBVysr9GF_qHS4b36ygfGn5j6BNQbU3JQEMwzmkl3DwTxLhZppq7URxBbZSMaCnX52991KR0tyrsc-TQ6UMBl-RfhhF6ZsiZV2XF-uZKG16MEtKA6h7-cwowAqdxLKGZVq44r1co/s320/AAEAAQAAAAAAAAekAAAAJDQ4ODc4YzFlLTNhMmItNDE4Ni1iZDFhLTg0NTU2MjIwNWJiOQ.jpg" width="320" /></a><span style="color: red;">My name is Gaétan and I'm the waiter of Xue Family Restaurant. I was born in 1986 in Belgium and at 5 years old my family decided to migrate to Britain. I 've been working in this restaurant since 2007 and been loving this restaurant since I joined them. I have a great passion for Chinese food. </span><br />
<span style="color: red;">My role in this restaurant is to serve people the food they ordered in a nice and unique way. We like to be a high quality restaurant where people happily come back to.</span>Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0tag:blogger.com,1999:blog-1036525531941481475.post-24931358458958405002017-02-20T12:43:00.000-08:002017-02-23T09:35:25.871-08:00Owner and chef Qiaochu Xue<a href="http://www.colorlines.com/sites/default/files/images/articles/2012/09/benucoreylee.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Afbeeldingsresultaat voor chinese young cook" border="0" class="irc_mi" height="387" src="https://www.colorlines.com/sites/default/files/images/articles/2012/09/benucoreylee.jpg" style="margin-top: 133px;" width="300" /></a><br />
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</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7Loc_9IIk2rNMJwElLOYSYB-lHFqo5GOmag4E8o1hNUHxj5AFLtISMQh_JjNsR9f-88i5RG_4lmIoILWOptSfFgEp3dnzGNjnyAQ1ULodeXAcHHHWbljGj42j_prKkrHnGWp97O-yfI/s1600/2011_chinese_man.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: red;"></span></a><span style="color: red; font-family: "verdana" , sans-serif;"> </span><br />
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<span style="color: red; font-family: "verdana" , sans-serif;">My name is Qiaochu Xue. My father Tuomasi Xue founded this restaurant and in 2014 he retired and I had to take the role of owner.</span><br />
<span style="color: red; font-family: "verdana" , sans-serif;">I prepare the food so I have a lot to do, but I don't mind because I love cooking.</span><br />
<span style="color: red; font-family: "verdana" , sans-serif;"> I always try to make the best food and I get a lot of help from my staff. </span><span style="color: red; font-family: "verdana" , sans-serif;">My staff and I both have a passion for Chinese food and we hope to deliver great food to the customers.</span><br />
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<span style="color: red; font-family: "verdana" , sans-serif;">Toon Smeets </span>Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com4tag:blogger.com,1999:blog-1036525531941481475.post-52160690408359051432017-02-19T17:39:00.000-08:002017-02-23T09:33:50.465-08:00The market<br />
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<span style="font-family: Verdana,sans-serif;"><span style="color: red;">Going to a Chinese market for some fresh fruits and vegetables.</span></span><br />
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<a href="https://luangprabangriversidehotel.com/wp-content/uploads/2015/12/The-Chinese-Market2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="https://luangprabangriversidehotel.com/wp-content/uploads/2015/12/The-Chinese-Market2.jpg" border="0" height="240" src="https://luangprabangriversidehotel.com/wp-content/uploads/2015/12/The-Chinese-Market2.jpg" width="320" /></a></div>
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Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0tag:blogger.com,1999:blog-1036525531941481475.post-41193656808886393572017-02-19T15:33:00.000-08:002017-03-27T03:17:54.355-07:00 Did you know?<h2>
<span style="color: yellow;"><span style="color: red;">Did you know</span></span></h2>
<a href="http://jackson.typepad.com/photos/taiwanese_food/babaobing.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://jackson.typepad.com/photos/taiwanese_food/babaobing.jpg" width="320" /></a><b><span style="color: red;">Ice cream was said to have originated in China around 2000 BC. According to historians, an emperor loved it so much and kept it a royal secret before Marco Polo came and brought the idea to Italy. Ice cream is actually common in China. There is also another version called “baobing“, which is actually shaved ice with some sweet syrup.</span></b><br />
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<b><span style="color: red;">Qiao Chu (Toon Smeets)</span></b>Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0tag:blogger.com,1999:blog-1036525531941481475.post-39465938479205652512017-02-19T13:06:00.000-08:002017-02-23T09:51:39.030-08:00Sous-chef Mitch<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yX2hp-cn9K8DPZw_TfcypwzxcbYaZhXiqz5Bnu4RKSJIoP5g0Plg8S2fObsmz6gYjxqy5U-zaHZgIlVrYdNHjFiXxO-syqMPCxWP8NC2Ez-Rd7BonMURUswReA9NuWrLDnYsh68AGZk/s1600/sous+chef.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yX2hp-cn9K8DPZw_TfcypwzxcbYaZhXiqz5Bnu4RKSJIoP5g0Plg8S2fObsmz6gYjxqy5U-zaHZgIlVrYdNHjFiXxO-syqMPCxWP8NC2Ez-Rd7BonMURUswReA9NuWrLDnYsh68AGZk/s200/sous+chef.jpg" width="200" /></a></div>
<span style="color: red;"><b>My name is Mitch and I'm the sous-chef of Xue family restaurant. I am from Britain and I met Mr. Xue during a food convention in London. I've worked here since 2005, so I have a lot of experience. I am now married to Mr. Xue's sister.</b></span><br />
<span style="color: red;"><b> My task is to assist the chef and give orders to the kitchen team. If the chef is absent, I replace him. </b></span><br />
<span style="color: red;"><b>I find it important that everyone </b></span><b style="color: red;">comes to work motivated and that they do their work with pleasure. If someone appears to be upset about something I talk with him to know what the problem is. This way everyone stays happy! </b><br />
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<br />Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0tag:blogger.com,1999:blog-1036525531941481475.post-77504300238369589122017-02-18T13:18:00.002-08:002017-03-17T05:50:21.809-07:00Did you know?<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEVJR2LLs0AHuRAJlZpbZFCiBnaHnsYUZUBRkszClRBjFf1lhFEOj4St6vxjHgSM6TKHPuNwXjOZ4vQTCMfqb2uXgp_hau-6kXeXkEeOVEUjsSM4iRbK1JzueDWvNcNhH4zHw09zbEGY/s1600/20100701FIVEBASICTASTES.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEVJR2LLs0AHuRAJlZpbZFCiBnaHnsYUZUBRkszClRBjFf1lhFEOj4St6vxjHgSM6TKHPuNwXjOZ4vQTCMfqb2uXgp_hau-6kXeXkEeOVEUjsSM4iRbK1JzueDWvNcNhH4zHw09zbEGY/s200/20100701FIVEBASICTASTES.jpg" width="200" /></a><span style="color: red;"><b>In Chinese food there is a big variety of flavors. The five key flavors salt, sour, spicy, bitter and salty must be used in balance. You might notice that the flavors sweet and umami aren't considered key aromas. This is because the other five were the fundamental flavors in traditional Chinese medicine.<br />We try to respect the balance of these five flavors in our dishes.<br /><br />Mitch (Michiel Naudts)</b></span>Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0tag:blogger.com,1999:blog-1036525531941481475.post-26099296648941094252017-02-18T10:43:00.002-08:002017-03-17T06:12:11.562-07:00Our menu<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMsijLaYNRycLRv9cwvKdgJ9Xc3AAOSgf-b2vOPMgD4l18EtmgwZGb6DJiakBkaRPtEnT3ghQhtsgp9XheNwu-sLGKLnT3p2fu8sLFWeQY9D0IsVGkvHA3txWBPCzM_EKQwDIMT64RO0/s1600/Steamed+hams.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMsijLaYNRycLRv9cwvKdgJ9Xc3AAOSgf-b2vOPMgD4l18EtmgwZGb6DJiakBkaRPtEnT3ghQhtsgp9XheNwu-sLGKLnT3p2fu8sLFWeQY9D0IsVGkvHA3txWBPCzM_EKQwDIMT64RO0/s200/Steamed+hams.jpg" width="200" /></a></div>
<span style="color: red;">Steamed Hams £18.00 <o:p></o:p></span></div>
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<span style="color: red;"><i>làwèi hé zhēn</i></span><br />
<span style="color: red; font-family: "ms gothic";">腊味合蒸</span></div>
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<span style="color: red;">Pork Tribe Soup</span><span style="color: red;"> </span><span style="color: red;"> £5.00</span><span style="color: red;"> </span></div>
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<span style="color: red;"><i>tāng pào dù</i><o:p></o:p></span></div>
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<span style="color: red;"><span lang="EN-US" style="font-family: "microsoft jhenghei" , sans-serif; mso-bidi-font-family: "Microsoft JhengHei";">汤泡肚</span><o:p></o:p></span></div>
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<span style="color: red;">Spicy Chicken £16.00<o:p></o:p></span></div>
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<span style="color: red;"><i>málàzǐ jī<o:p></o:p></i></span></div>
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<span style="color: red;"><span lang="EN-US" style="font-family: "ms gothic"; mso-bidi-font-family: "MS Gothic";">麻辣子</span><span lang="EN-US" style="font-family: "microsoft jhenghei" , sans-serif; mso-bidi-font-family: "Microsoft JhengHei";">鸡</span><o:p></o:p></span></div>
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<span style="color: red;">Steamed Fish Head with £21.00</span></div>
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<span style="color: red;">Diced Spicy Red Peppers<o:p></o:p></span></div>
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<span style="color: red;"><i>duò jiāo yútóu</i><o:p></o:p></span></div>
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<span style="color: red;"><span lang="EN-US" style="font-family: "microsoft jhenghei" , sans-serif; mso-bidi-font-family: "Microsoft JhengHei";">剁椒鱼头</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsuI9TRrkvAZma_Z3_nmK9YIA3UYUbeEq75FBdVYOXEycM_k2xkfFuehuzJ9OgfRMLprVaxScQU4ZC6pu6QgAYz3JFcJPmKHZooL7Ft9orpjKnGSEuEqNp0htQGH05iTJgJgFqZvh4QQ/s1600/Monet+fish.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: red;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsuI9TRrkvAZma_Z3_nmK9YIA3UYUbeEq75FBdVYOXEycM_k2xkfFuehuzJ9OgfRMLprVaxScQU4ZC6pu6QgAYz3JFcJPmKHZooL7Ft9orpjKnGSEuEqNp0htQGH05iTJgJgFqZvh4QQ/s200/Monet+fish.jpg" width="200" /></span></a></div>
<span style="color: red;">Monet Fish £20.50<o:p></o:p></span></div>
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<span style="color: red;"><i>jīnqián yú</i><o:p></o:p></span></div>
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<span style="color: red;"><span lang="EN-US" style="font-family: "ms gothic"; mso-bidi-font-family: "MS Gothic";">金</span><span lang="EN-US" style="font-family: "microsoft jhenghei" , sans-serif; mso-bidi-font-family: "Microsoft JhengHei";">钱鱼</span><o:p></o:p></span></div>
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<span style="color: red;"><br /> Red Roasted Shark's Fin £18.00</span><br />
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<span style="color: red;"><i>hóng wēi yúchì<o:p></o:p></i></span></div>
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<span style="color: red;"><span lang="EN-US" style="font-family: "microsoft jhenghei" , sans-serif; mso-bidi-font-family: "Microsoft JhengHei";">红煨鱼翅</span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYfQjI0a-5DhwFGI8chUqb69bbeez0irHyiPt3EkVjbYiiJRHgpudAcO5L0cRW9FAudGBxiKGFhXqCYr4R4kfWioo5JLkRI0WlUPPHrmFq8xzpD5XapYoYvYnpYZxAsua-hRByRAMlAA/s1600/Lotus+candy.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: red;"><img border="0" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYfQjI0a-5DhwFGI8chUqb69bbeez0irHyiPt3EkVjbYiiJRHgpudAcO5L0cRW9FAudGBxiKGFhXqCYr4R4kfWioo5JLkRI0WlUPPHrmFq8xzpD5XapYoYvYnpYZxAsua-hRByRAMlAA/s200/Lotus+candy.jpg" width="200" /></span></a></div>
<span style="color: red;">Sugar Candy Lotus £10.00<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: red;"><i>bīngtáng xiāng lián</i><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: red;"><span lang="EN-US" style="font-family: "ms gothic"; mso-bidi-font-family: "MS Gothic";">冰糖湘</span><span lang="EN-US" style="font-family: "microsoft jhenghei" , sans-serif; mso-bidi-font-family: "Microsoft JhengHei";">莲</span></span><o:p></o:p></div>
Restauranthttp://www.blogger.com/profile/16402070617036507481noreply@blogger.com0